has|let


has|let
has|let «HAS liht, HAYS-, HAYZ-», noun.
the heart, liver, and other entrails of a hog, sheep, or the like, used for food.
[< Old French hastelet roast meat; (probably diminutive) < haste piece of roast meat, a spit, learned borrowing from Latin hasta spear, pike1]

Useful english dictionary. 2012.